Do you use fresh, locally sourced ingredients? How is the food presented—buffet, plated, family-style, or stations? Can you provide photos or references from past events?

Flexibility & experience

Have you catered events similar to ours (weddings, corporate events, private parties)? How do you handle last-minute changes or special requests? Do you have liability insurance and all necessary permits?

Are there particular questions customers often have about your specific food styles or ingredients?

Yes, customers are often curious about our specialized cuisines:

Sri Lankan Cuisine:

Common questions include: "Is it very spicy?" (Heat levels can be adjusted), "What’s the difference between a curry here and Indian curry?" (We often use coconut milk, roasted spices, and pandan leaves), "Do you have vegetarian or vegan options?" (Many dishes feature coconut, lentils, and vegetables), and "What’s *pol sambol*?" (A traditional coconut relish).

South Indian Cuisine:

Expect questions like: "What is dosa/idli/uttapam?" (Fermented rice-and-lentil-based dishes), "Are these dishes vegetarian?" (Many are naturally vegetarian), "What is sambar or rasam?" (Lentil-based soups/stews), and "Is coconut used in most dishes?" (Yes, especially in Kerala and Tamil Nadu cuisines).

Pakistani Cuisine:

Clients ask: "How spicy is biryani or curry?" (Spice tolerance is a common concern), "Is this halal?" (Yes, we ensure all our Pakistani dishes are Halal), "What’s the difference between Pakistani and Indian curries?" (Pakistani curries tend to be richer, meat-focused with distinct spice blends), and "Do you use ghee or butter in cooking?" (Common ingredient queries).

Hakka Chinese Cuisine: